Taco Soup
3 c. pinto beans, cooked (I use leftovers, but canned are fine too)
3 c. pinto beans, cooked (I use leftovers, but canned are fine too)
1 can black beans, rinsed & drained
1 can sweet corn
1 can diced tomatoes with peppers
1 envelope taco seasoning
1 envelope dry ranch dressing
extra jalapenos (if you like it spicy)
Combine all ingredients in big pot. Bring to boil, then reduce to low for about 20-30 minutes. This makes enough for about 3-4 people with good sized appetites so double it if you have more. I serve this with tortilla chips, sour cream, cheese, and limes.
1 can sweet corn
1 can diced tomatoes with peppers
1 envelope taco seasoning
1 envelope dry ranch dressing
extra jalapenos (if you like it spicy)
Combine all ingredients in big pot. Bring to boil, then reduce to low for about 20-30 minutes. This makes enough for about 3-4 people with good sized appetites so double it if you have more. I serve this with tortilla chips, sour cream, cheese, and limes.
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