Sunday, June 29, 2008

Cucumber Salad

I have a massive amount of cucumbers coming from my garden! In addition are cabbage, squash, tomatoes, zuchinni, & peppers. I don't can (need to learn) so what I don't cook I give our friends at church. And we have been going to lots of fish fry's & picnics so I always take my Cucumber Salad, it's great (if you like cukes!)

Cucumber Salad

2 large cucumbers, skin on, sliced thick
1/4 onion, sliced
1 c. vinegar
1 tbsp water
1 pkt Splenda (or use sugar)
1/2 tsp dry dill
garlic salt

Combine all together & let chill overnight for best flavor.