Monday, October 6, 2008

Baked Macaroni & Cheese

Baked Macaroni & Cheese Recipe

1 box macaroni noodles (I use whole wheat)
1 sm container (8 oz) sour cream
1 lb. shredded cheese, any flavor (cheddar & colby/swiss are our favorites)
1/2 c. milk

In big pot, cook macaroni noodles according to package directions. When done, drain and combine with sour cream, cheese, milk, and a little salt & pepper. Pour into 9 by 13 baking dish and cover with foil. Bake at 400 degrees for 30-45 minutes, uncovering foil during the last 5-1o minutes. This makes enough for our family of 2 adults/2 kids to have as a hearty side, leftovers the next day for me, and I put a big dish in the freezer to have as a side another day.